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Guided Tasting of Non-Alcoholic NON and Bites with Beverage Expert Claire Sprouse and Oxalis Chef Nico Russell
Take a step back from the revelry of December and jump into detoxifying Dry January with this guided tasting of NON, ground-to-glass non-alcoholic wine alternatives that rely on ingredients sourced by international farmers and suppliers. Led by industry leader and celebrated beverage expert Claire Sprouse, you’ll learn how to navigate and pair expressions such as toasted cinnamon and yuzu and stewed cherry and coffee with customized bites from Nico Russell, chef of Michelin-starred Oxalis and Place des Fetes in Brooklyn. When it comes to great flavors, abstaining from alcohol shouldn’t mean you have to sacrifice.